Bario Rice (padi adan) is a premium rice product traditionally farmed by the Kelabit tribe in Bario, northeast Sarawak, Malaysia. It is grown at an altitude of 1,100 meters, in the naturally cool highland climate temperatures.
Bario Rice takes about six months to mature and only one crop can be planted per year. Bario Rice is a medium grain rice, marble white in color.
About Bario Asal: Bario Asal products are grown by farmers in Bario, in northeast Sarawak. The initiative aims to protect and promote traditional and organic farming practices and produce high quality food products. They also sell traditional Sarawakian accessories.